Your Journey to Better Living Starts Here

Feel Healthier, Live Better, and Make a Difference—Starting with Every Bite

Nourish your body and support the planet with our pasture-raised, corn- and soy-free eggs and heritage grain sourdough bread—crafted for health, flavor, and sustainability.

Take the First Step to a Healthier, Happier Table

Do you ever feel overwhelmed by the choices at the grocery store, wondering if the food you’re buying truly supports your family’s health? With hidden additives, questionable farming practices, and labels that don’t tell the full story, choosing better food often feels like a gamble. You deserve to know that what you’re serving is as good as it promises to be.

How often have you picked up a product labeled “natural” or “healthy” only to find it filled with artificial ingredients or raised in inhumane conditions? Maybe you’ve noticed how store-bought eggs and bread taste bland, or worse, cause food sensitivities for your loved ones. It’s not just disappointing—it’s disheartening. You’re not just looking for food; you’re searching for something you can trust.

At Gillett Farmstead, we make it easy to choose food you can feel good about. Our pasture-raised, corn- and soy-free eggs and heritage grain sourdough bread are crafted to give your family the best—nutritious, flavorful, and ethical. Each product is designed to help you nourish your loved ones, enjoy meals full of rich flavor, and support a sustainable, transparent food system. Finally, you can serve food that reflects your values and makes a real difference—for your health and the planet.

Transform Your Meals, Your Health, and the Planet—One Bite at a Time

Nourish Your Body with Pure, Honest Food

Our pasture-raised hens, fed a corn- and soy-free diet and naturally fermented sourdough provide nutrient-rich foods that are easy to digest.

Relish the Authentic Taste of Real Food

Crafted from heritage grains and eggs from pasture-raised hens, our products deliver rich, authentic flavors you won’t find in store-bought food.

Create a Positive Impact with Every Bite

We use sustainable farming, eco-friendly practices, and ethical animal care to create food that supports your values and helps build a healthier planet.

Why Our Customers Choose Us

Heritage Grain Sourdough

Made from heritage wheat, our sourdough preserves the natural nutrients and rich flavors lost in modern grains, offering a healthier, tastier alternative.

Corn- and Soy-Free Diets

Our hens are fed a corn- and soy-free organic diet, reducing allergens and enhancing the nutritional profile of their eggs for your family’s well-being.

Nutrient-Rich Foods

Our products are packed with essential nutrients like omega-3s, vitamins, and antioxidants to help support digestion, energy, and overall health.

Gut-Friendly Fermentation

Our naturally fermented sourdough is easy to digest, promoting gut health while delivering the tangy, flavorful bread you’ll love.

Pasture-Raised Hens

Our hens roam freely on pastures, leading healthier, happier lives while producing eggs with vibrant yolks and superior flavor.

Clean, Minimal Ingredients

We use only simple, wholesome ingredients—no additives, preservatives, or artificial flavors—ensuring every bite is pure and natural.

Sustainable Farming Practices

Our commitment to eco-friendly farming methods reduces environmental impact and supports the health of our planet for future generations.

Ethical Animal Care

Our animals are treated with care and respect, providing you with food you can feel good about serving to your family.

Unmatched Freshness

From pasture and farm to plate, our products are made fresh, ensuring you enjoy the best flavor and quality in every meal.

Locally and Sustainably Sourced

We work with local farmers and producers to bring you food that supports your community and embodies sustainability at every step.

Frequently Asked Questions

Why should I pay more for your products when I can buy cheaper eggs and bread at the store?

With Gillett Farmstead, you’re investing in your health and values. Our heritage sourdough and pasture-raised, corn- and soy-free eggs are crafted for superior nutrition, richer flavor, and ethical sustainability. Unlike mass-produced options, every bite supports your family’s well-being and a better future for the planet. It’s not just food—it’s a better way to live.

What’s the difference between heritage grain sourdough and regular bread?

Heritage grain sourdough is made using ancient wheat varieties that haven’t been overbred like modern industrial wheat. This means heritage grains retain more nutrients, minerals, and natural digestibility. In contrast, modern wheat is bred for high yield and processing efficiency, often sacrificing flavor and nutritional value. Our sourdough uses slow, natural fermentation to unlock the rich, complex taste of heritage wheat, making it easier to digest and better for gut health compared to the highly processed bread you’ll find on store shelves.

How do I know your eggs are truly pasture-raised?

Our hens live outdoors, roaming freely on lush pastures where they forage naturally, as nature intended. We prioritize transparency, so we invite you to learn more about our farming practices or even visit the farm to see the difference yourself.

How do corn- and soy-free diets affect the quality of your eggs?

Corn- and soy-free diets reduce allergens and enhance the nutritional profile of our eggs. Our hens are fed organic, nutrient-dense feed, which produces eggs with vibrant yolks, higher omega-3s, and richer flavor, giving you a healthier choice for your family.

Is sourdough really better for digestion than regular bread?

Yes! Sourdough made with natural fermentation is easier to digest because the fermentation process breaks down gluten and other complex compounds in the wheat. This makes the nutrients more bioavailable and gentler on your gut. Our heritage grain sourdough goes a step further—using ancient wheat varieties that are naturally more digestible, unlike modern, heavily processed bread that can often cause bloating or discomfort.

Are your products certified organic?

While we are not currently certified organic, we are committed to using organic practices in everything we do. From feeding our hens with organic, non-GMO, corn- and soy-free diets to sourcing clean, high-quality ingredients for our bread, we ensure our products meet the highest standards of health and sustainability. You can feel confident knowing your food is crafted with care and integrity.

How can I be sure your products taste better than store-bought options?

Our customers rave about the superior flavor of our products. Heritage wheat creates sourdough with a rich, tangy taste, while our pasture-raised eggs deliver golden yolks with unmatched freshness. Once you’ve tried Gillett Farmstead, you’ll never go back to store-bought.

How do your farming practices help the environment?

We use sustainable farming methods that enrich the soil, reduce emissions, and promote biodiversity. By choosing Gillett Farmstead, you’re supporting practices that protect the planet for future generations.

I have food sensitivities. Are your products safe for me?

Our products are made with care for people with sensitivities. Corn- and soy-free eggs minimize allergens, and our sourdough’s natural fermentation process makes it gentler on the gut, even for those sensitive to gluten.

How do I know your products are worth the investment?

Our products are crafted with care, from the feed we give our hens to the heritage grains we use in our sourdough. Every step is designed to provide superior taste, nutrition, and sustainability. When you choose Gillett Farmstead, you’re investing in food that’s healthier for your family, better for the environment, and rooted in ethical practices. The result? Meals you can feel good about serving, knowing they’re truly worth it.

Bring Health, Flavor, and Sustainability to Your Table Today

Shop Now and Taste the Difference.