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Explore Our Artisan Sourdough Bread

Heritage flour, farm fresh ingredients, and handcrafted using traditional methods.

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Original Sourdough

Original Sourdough
Rich nutty aroma with notes of cacao and brown sugar.
$10.00
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Jalapeño Cheddar Sourdough

Jalapeño Cheddar Sourdough
$13.00
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Asiago Sourdough

Asiago Sourdough
$13.00
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Cranberry and Walnut Sourdough

Cranberry and Walnut Sourdough
$15.00
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Olive Medley Sourdough

Olive Medley Sourdough
$13.00
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Sourdough Sandwich Loaf

Sourdough Sandwich Loaf
$13.00
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Discover the Secrets Behind Bread That’s Both Delicious and Nourishing

Why Our Heritage Sourdough Breads Are Unlike Anything You’ve Ever Tasted

Crafted from freshly milled heritage grains and organic inclusions, our sourdough breads combine tradition, flavor, and health.

The Truth About Store-Bought Bread (and Why Even Most Sourdough Falls Short)

Most people don’t realize this, but…

The bread you find in grocery stores—even sourdough—is a far cry from the bread of generations past. Most loaves on store shelves are made with over-processed industrial flour, stripped of nutrients, and filled with additives to prolong shelf life.

Even most sourdough bread, while a step up, often uses the same industrial flour. This includes much of the sourdough sold at farmers markets, which, despite being handmade, is still made with mass-produced, nutrient-stripped flour. These flours lack the complexity and nutritional benefits of ancient grains.

What’s worse, industrial flour can leave you feeling heavy, bloated, and unsatisfied.

I’m guessing you haven’t thought much about what goes into your bread, but…

If you’re looking for bread that’s as nutritious as it is delicious, made from ingredients that honor your body and the earth, it’s time to think beyond the loaf you find in stores.

Imagine a bread that’s crafted with freshly milled heritage grains, natural fermentation, and absolutely no shortcuts. That’s what we create at Gillett Farmstead.

Heritage Grains: The Secret to Bread That Nourishes and Delights

At Gillett Farmstead, we use only freshly milled heritage grains from Hayden Flour Mills, ensuring every loaf is packed with flavor, nutrition, and tradition.
  • Rouge de Bordeaux Wheat:
    • Did you know Rouge de Bordeaux is one of France’s oldest bread wheats? Known for its deep, nutty aroma and hints of cacao, it creates loaves with unparalleled richness.
    • High in protein for perfect crusts and flavorful crumb.
  • White Sonora Wheat:
    • White Sonora is North America’s oldest wheat, prized for its sweet, nutty flavor and delicate texture. Naturally low in gluten, it’s a favorite for soft, tender breads.
    • Naturally nutrient-dense and gentle on digestion.

Just imagine...

Biting into a slice of bread made with grains untouched by modern hybridization, delivering the flavors and nutrients nature intended.

Better Ingredients for a Better Loaf

We don’t just stop at the grain. Every ingredient in our sourdough is chosen with care:
  • Organic Inclusions: Whenever possible, we source nuts, seeds, fruits, and other ingredients from local organic farms.
  • Sustainable Sourcing: When local options aren’t available, we carefully select organic suppliers who meet our exacting standards.
  • Redmond Real Salt®: We use unrefined Redmond Real Salt®, rich in naturally occurring minerals, to elevate both the flavor and nutrition of our bread.

How would you feel if every bite supported sustainable farming and nourished your body?

From Grain to Loaf: How We Craft the Perfect Sourdough

Crafting our sourdough is a labor of love, designed to honor the ingredients and create bread that’s truly exceptional.
  • Fresh Milling by Hayden Flour Mills: Every grain is milled fresh before it’s shipped to us, locking in nutrients and ensuring the fullest flavor.
  • Natural Fermentation: We allow our dough to ferment slowly, creating the perfect tangy flavor and making it easier to digest.
  • Handcrafted Shaping: Every loaf is hand-shaped by skilled bakers who put care into every step.
  • Artisan Baking: Our loaves are baked to golden perfection, with a crisp crust and a tender, airy crumb.

What Makes Our Sourdough the Bread You’ve Been Searching For
  • Flavor: Bold, rich, and complex, our breads deliver a taste experience that industrial flour can’t match.
  • Health: Naturally fermented and made with heritage grains, they’re easier on your digestion and packed with nutrients.
  • Craftsmanship: Every loaf is handmade with organic ingredients, honoring the earth and the artisan tradition.

Ready to Taste the Difference?

Experience sourdough the way it was meant to be – crafted with care, heritage grains, and the finest organic ingredients.

Shop Our Sourdough Bread