Heritage Grains, Honest Ingredients, Unmatched Flavor

Bread That’s Better for You—and the Planet

At Gillett Farmstead, our sourdough bread is more than just bread—it’s a celebration of health, flavor, and tradition. Crafted with nutrient-rich Type 85 heritage flour, each loaf is naturally fermented for enhanced digestibility, gut health, and a depth of flavor you won’t find in store-bought bread. For our specialty loaves, we source fruits, nuts, and other inclusions from local organic farmers whenever possible, ensuring every bite is rooted in sustainability and care.

When you choose our sourdough, you’re not just nourishing your body—you’re supporting ethical farming practices and a connection to real food. Whether you’re serving a slice at breakfast or pairing it with your favorite meal, you’re taking a step toward better health, better flavor, and a better world.

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Naturally Leavened, Wholesome Treats with a Twist

Sourdough Muffins and Scones That Indulge Your Cravings and Elevate Your Day

Our muffins, scones, and cinnamon rolls aren’t just baked goods—they’re a revolution in flavor and nutrition. Made exclusively with sourdough starter, without any added yeast, they’re naturally leavened for better taste and easier digestion. Crafted with heritage white Sonora flour and seasonal, organic ingredients like fresh berries, rich chocolate, and warm spices, each bite is a perfect blend of indulgence and wholesomeness.

Enjoy the tangy sweetness of our Triple Berry Muffins, the decadent richness of our Triple Chocolate Sourdough Scones, or the comforting warmth of our Cinnamon Rolls—all made with the care and tradition of real sourdough baking. When you choose Gillett Farmstead, you’re treating yourself to naturally better baked goods while supporting ethical practices and sustainable farming.

With every bite, you’re indulging in something special—without compromising your health, values, or love of exceptional food.

Savor the Sweet Side of Sourdough

Classic Cookies, Elevated Naturally

Indulge in Cookies That Satisfy and Nourish

Our Brown Butter Chocolate Chip cookies are a decadent reimagining of a timeless classic. Made with heritage white Sonora flour and slow-roasted brown butter, every bite delivers a rich, nutty depth of flavor balanced with melty, organic chocolate chips. Unlike conventional cookies, we craft ours with care, using only the finest ingredients—locally sourced and organic whenever possible—to ensure they’re as wholesome as they are indulgent.

Whether you’re enjoying them with a glass of milk, sharing with loved ones, or savoring a quiet moment, these cookies are the perfect treat to make your day sweeter. And by choosing Gillett Farmstead, you’re supporting ethical sourcing and sustainable practices. Because indulgence should always come with integrity.

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Pasture-Raised Perfection, Naturally Better

Eggs That Nourish Your Body and Support the Planet

Our pasture-raised eggs are more than just a breakfast staple—they’re a commitment to health, sustainability, and ethical farming. Our hens roam freely on lush pastures and are fed a corn- and soy-free organic diet, resulting in eggs with vibrant golden yolks, superior nutrition, and unmatched flavor.

When you crack one open, you’ll see and taste the difference: richer, creamier yolks and a freshness only pasture-raised care can deliver. Whether you’re cooking for your family, baking something special, or simply enjoying them sunny-side up, our eggs are a healthier, tastier choice.

By choosing Gillett Farmstead eggs, you’re not just nourishing your body—you’re supporting sustainable farming practices, humane animal care, and a better future for the planet.

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