A Decadent Twist on Classic Sourdough
Savor the rich, savory flavor of our Asiago Sourdough Bread. Each loaf is expertly crafted with premium Asiago cheese and natural ingredients, creating a deliciously unique bread that elevates any meal.
Flavorful and Aromatic
Our Asiago Sourdough Bread combines the tangy taste of traditional sourdough with the rich, nutty flavor of Asiago cheese. The result is a loaf with a perfectly crispy crust and a soft, cheesy interior that melts in your mouth.
Perfect for Any Meal
Ideal for sandwiches, pairing with soups, or enjoying on its own, this bread adds a gourmet touch to any dish. Its distinctive flavor and satisfying texture make it a favorite for both everyday meals and special occasions.
Made with Quality Ingredients
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Premium Asiago Cheese: Adds a rich, savory flavor.
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Natural Sourdough: Traditional fermentation process for authentic taste and texture.
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No Artificial Additives: We use only the finest, clean ingredients.
Artisan Crafted for Superior Taste
At Gillett Farmstead, we take pride in our artisanal baking methods. Each Asiago Sourdough Loaf is baked with care and precision, ensuring a high-quality product that you’ll love. Our commitment to excellence shines through in every loaf.
Why You’ll Love It
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Unique Flavor Profile: A delightful blend of tangy sourdough and savory Asiago cheese.
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Versatile Use: Perfect for enhancing any meal.
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Farm Fresh Quality: Crafted with integrity and attention to detail.
