Olive Medley Sourdough: Savory Elegance in Every Slice
Savor the rich, Mediterranean-inspired flavors of our Olive Medley Sourdough, crafted with heritage White Sonora flour and a traditional sourdough starter. This artisan loaf blends the briny depth of green and kalamata olives with the tangy complexity of naturally fermented sourdough, creating a bread that’s as flavorful as it is versatile.
Why You’ll Love It:
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Heritage White Sonora Flour: Adds a tender crumb and subtle nutty flavor, enhancing the olive medley.
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Green & Kalamata Olives: Infused throughout the loaf for bursts of savory, briny flavor in every bite.
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Naturally Fermented: Our sourdough starter ensures superior flavor and digestibility.
Perfect For:
- Pairing with cheeses, charcuterie boards, or Mediterranean spreads.
- Crafting gourmet sandwiches with a savory twist.
- Toasting with butter, olive tapenade, or garlic-infused oil.
- Serving alongside soups, salads, or pasta dishes.
What Sets It Apart:
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Artisan Craftsmanship: Baked in small batches for exceptional quality and flavor.
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Versatile and Wholesome: Equally suited for casual meals or sophisticated dining.
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Farm-Fresh Ingredients: Made with integrity, sustainability, and no artificial additives.
Elevate every meal with Gillett Farmstead’s Olive Medley Sourdough, where the bold flavors of olives meet the rustic charm of artisan bread.
