Original Sourdough
Original Sourdough
Original Sourdough
Original Sourdough

Original Sourdough

Title
$10.00

Quantity

Secure Payments

Satisfaction

Guaranteed

If you’re not completely happy, we’ll make it right or refund your purchase.

Delivery 

Guarantee

Free delivery on orders $50+ or free pickup at our local markets.

Freshness

Guarantee

Every loaf is baked fresh to order—guaranteed or we’ll replace it.

Description

Our Original Sourdough Bread is more than just bread—it’s a celebration of tradition, flavor, and health. Made with heritage Rouge de Bordeaux flour from Hayden Flour Mills, this naturally leavened loaf is richly flavorful, deeply nourishing, and crafted with care.


Perfect for breakfast toast, hearty sandwiches, or pairing with soups and stews, this bread is designed to elevate your meals and support your health. It’s the ideal choice for those who value real, wholesome food.


Why You’ll Love It:

  • Rich, Complex Flavor: Naturally leavened with the distinct tang of sourdough and the nutty notes of heritage Rouge de Bordeaux flour.
  • Healthier for You: Long fermentation supports easier digestion and delivers essential nutrients.
  • Versatile and Delicious: Perfect for everything from toast to gourmet sandwiches and rustic charcuterie boards.
  • Pure and Simple: Crafted with just three ingredients: flour, water, and salt—no preservatives or additives.
  • Handcrafted Excellence: Baked with care to ensure the highest quality in every loaf.

Imagine the crisp crust and chewy crumb of a perfectly baked sourdough loaf. Whether paired with butter and jam, used to make a mouthwatering sandwich, or simply enjoyed on its own, this bread brings authentic flavor and nourishment to your table.

Ingredients
Ingredients: Rouge de Bordeaux Flour, Filtered Water, Redmond Real Salt®, Starter.

Allergens: Contains Wheat.

Uses
  • The Perfect Morning Toast: Start your day with a crisp, golden slice that pairs perfectly with butter, jam, or avocado. Its rich flavor elevates even the simplest breakfast.
  • Gourmet Sandwiches: Transform your lunch with the tangy chew of sourdough. Whether it’s a classic BLT, a loaded veggie delight, or an elegant smoked salmon creation, this bread holds up to any topping.
  • Savory Dipping Companion: Make soups and stews unforgettable by pairing them with thick slices of sourdough. Its crusty exterior is perfect for scooping hearty broths.
  • Rustic Crostini or Bruschetta: Slice, toast, and top with your favorite combinations—think tomatoes and basil, goat cheese and honey, or roasted garlic and olive oil.
  • Artisanal Bread Bowls: Hollow out a loaf and fill it with creamy soups, chili, or dips for an unforgettable presentation and taste.
  • French Toast, Reinvented: Turn your mornings into gourmet experiences by using sourdough for a tangy twist on a classic favorite.
  • Paninis or Grilled Cheese: Melted cheese meets the satisfying crunch of sourdough for the ultimate comfort food with a refined edge.
  • Charcuterie Board Star: Slice thin and pair with cheeses, meats, and spreads for an artisan touch to your entertaining.
  • Sourdough Croutons: Dice and bake for the perfect addition to salads, soups, or snack mixes—bursting with flavor and crunch.
  • Breadcrumbs with Character: Transform leftover slices into breadcrumbs that elevate any dish, from pasta toppings to breaded entrees.
  • Pizza or Flatbread Base: Use sourdough as a unique, flavorful base for homemade pizzas or flatbreads, delivering a chewy crust and delicious tang.
  • Simply Enjoyed Alone: Warm a slice, spread with a little butter, and let the natural flavor of the heritage grains shine. Pure and simple satisfaction.

The Grain Revolution You Didn’t Know You Needed

Bread That Connects You to the Roots of Real Nutrition

Crafted with the Heritage Grains from Hayden Flour Mills—

Because You Deserve Flavor and Nutrition Without Compromise.
Poster

Have you ever wondered why bread today doesn’t taste like the bread of your childhood—or why it often leaves you feeling sluggish?

The truth is, modern industrial wheat has traded flavor and nutrition for mass production. Packed with fillers and grown with heavy chemical inputs, today’s flour falls short of what your body truly needs.

But what if your bread could nourish your body and soul—while telling a story of preservation, sustainability, and flavor?

At Gillett Farmstead, we’ve partnered with Hayden Flour Mills to bring you sourdough bread made from heritage and ancient grains like White Sonora wheat—the first wheat planted in North America. These grains not only burst with complex flavors but also retain nutrients modern varieties have lost. Stone-milled using traditional methods, this flour maintains the integrity of the grain’s germ and bran, delivering the kind of nutrition your body recognizes and craves.

Here’s how your choice of bread makes a difference:

Taste the History: Enjoy the flavors that made San Francisco Sourdough a culinary legend, baked fresh into every loaf.

Feel the Benefits: Customers rave about how these grains make them feel—no heaviness, just satisfying nourishment.

Support Sustainability: By choosing heritage grains, you’re helping preserve agricultural biodiversity and supporting local farmers dedicated to ethical practices.

Imagine sitting down to a slice of our sourdough, its crisp crust and tender crumb a testament to generations of milling and farming traditions. Each bite not only feeds your body but also connects you to a story that stretches across time.

Don’t settle for bland, over-processed bread. Take the first step toward a richer, more nourishing food experience with Gillett Farmstead's artisan sourdough.

Experience Bread, Reinvented.

Order your sourdough loaf today and taste the difference real grains make.

The Secret Ingredients Behind Bread 
That Feeds Your Body and Soul

Heritage Grain Flours

Feel energized and satisfied with flour that retains its nutrients and supports healthy digestion. Savor the rich flavors of heritage grains while enjoying bread that’s as nourishing as it is delicious.

Filtered Water

Enjoy bread that tastes as clean as it feels. Filtered water enhances every loaf, making it lighter, more flavorful, and free from impurities that detract from health or taste.

Redmond Fine Sea Salt

Boost your health and flavor experience with unrefined salt that’s rich in trace minerals. Its natural sweetness amplifies taste while nourishing your body—no additives, no compromise.

Organic Inclusions (When Featured)

Enjoy bursts of fresh, vibrant flavor from organic, locally sourced inclusions. They’re packed with nutrients and bring an artisanal touch that supports your wellness and local farmers alike.

Customer Reviews

Your Questions, Answered: 
Everything You Need to Know About Our Sourdough

Still Unsure? Let Us Clear Up Your Concerns—

Discover Why Our Bread Is Loved by Customers Who Care About Flavor, Health, and Quality.

Why does your sourdough bread cost more than supermarket bread?

Unlike mass-produced bread, ours is crafted with nutrient-rich heritage grains, pure ingredients, and traditional techniques. You’re paying for superior flavor, nutrition, and the peace of mind of eating real, honest food.

Is sourdough bread good for people with gluten sensitivities?

Our sourdough combines two powerful elements: natural fermentation and nutrient-rich heritage grains. The fermentation process breaks down gluten, while heritage wheat—unlike modern industrial wheat—contains a more balanced, digestible protein structure. Many customers with gluten sensitivities say our bread is the first they can enjoy comfortably. However, it’s not gluten-free, so consult your doctor to ensure it’s right for you.

How fresh is your bread when it arrives?

We bake fresh daily and deliver immediately for peak flavor. Properly stored, it stays delicious for days. Freeze slices and toast them for bakery-fresh bread anytime.

How does heritage grain sourdough compare to regular bread?

Heritage grains retain essential nutrients lost in modern wheat, providing better flavor, digestibility, and nutrition. It’s bread the way it was meant to be.

Can I freeze your sourdough bread without losing quality?

Yes! Our sourdough freezes perfectly. Slice it before freezing for easy access. Toast or thaw slices, and enjoy bakery-quality bread anytime.

Is sourdough bread really healthier than regular bread?

Our sourdough is naturally fermented, rich in probiotics, and made with nutrient-dense grains, offering benefits you won’t find in ordinary bread.

Does your bread contain preservatives or additives?

We use only three ingredients: heritage grains, filtered water, and pure sea salt. No chemicals, no preservatives—just wholesome bread that’s good for you.

How can I trust the quality of your ingredients?

We partner with Hayden Flour Mills and Redmond Fine Sea Salt, known for their exceptional quality and sustainability. Every loaf tells a story of care, purity, and tradition.

How long does your sourdough bread stay fresh?

Thanks to natural fermentation, our sourdough stays fresh for up to 5 days when stored properly. Want to enjoy it later? Freeze slices for ultimate convenience.

What if I don’t love the bread? Can I get a refund?

We’re confident you’ll love our bread. But if you’re not completely satisfied, we’ll provide a full refund or replacement. No questions asked, because your happiness is our priority.

Discover the Taste of Real Bread

Make Every Meal Unforgettable with Artisan Sourdough

Freshly baked, naturally fermented, and made with heritage grains—our sourdough is the wholesome, flavorful choice your family deserves. Don’t settle for ordinary when extraordinary is just a click away.

Get Your Loaf Today