Original Sourdough Bread

Nutty and Complex Flavor
  • Description

  • Ingredients

  • Uses

  • Storage

Elevate your everyday meals with our Original Sourdough Bread, made with heritage ingredients including Type 85 Heritage Rouge de Bordeaux Flour, Redmond Real Salt®, and a naturally fermented starter. Each loaf is carefully crafted to deliver a perfect balance of tangy flavor, airy crumb, and a crisp, golden crust.

This artisan sourdough is rich in nutrients thanks to long fermentation and heritage flour, making it easier to digest and full of flavor. Whether you’re preparing a gourmet sandwich, enjoying it toasted with your favorite spread, or pairing it with a savory soup, this loaf is a versatile kitchen essential.

Why You'll Love It:

  • Made with Heritage Rouge de Bordeaux Flour for a nutty and complex flavor
  • Naturally fermented for better digestion and nutrient absorption
  • Free from preservatives and artificial ingredients
  • Handcrafted in small batches to ensure quality in every bite

Perfect For:

  • Toasting with butter, avocado, or preserves
  • Building hearty sandwiches
  • Serving as a side for soups and stews
  • Making croutons or French toast
  • Using in charcuterie boards and appetizers

Experience the difference in every slice—farm-fresh, local, and thoughtfully made.

Ingredients: Type 85 Heritage Rouge de Bordeaux Flour, Water, Redmond Real Salt®, Starter.

Allergens: Contains Wheat.
Sliced for sandwiches
Served alongside soups and stews
Toasted with butter, avocado, or spreads
Used for bruschetta or crostini
Made into croutons for salads
Used in a savory bread pudding
Transformed into French toast
Grilled for panini-style sandwiches
Cut for dipping into olive oil and balsamic vinegar
Turned into breadcrumbs for recipes
Short-Term Storage (1-2 Days):
- Use a Paper Bag: Place your loaf in a paper bag or wrap it in a cotton bread bag to allow airflow. This helps maintain a crisp crust while keeping the interior soft and moist.

-Room Temperature: Store the bread at room temperature, away from direct sunlight and moisture. Avoid storing in plastic bags, as they trap moisture and can make the crust soggy.

Medium-Term Storage (3-5 Days):
- Wrap Loosely: After the first couple of days, lightly wrap the bread in a clean kitchen towel or beeswax wrap to prevent it from drying out.

- Avoid the Fridge: Never refrigerate sourdough bread, as the cool temperatures will dry out the bread more quickly.

Long-Term Storage (Up to 3 Months):
- Freeze for Freshness: Slice your bread before freezing it. Place slices in an airtight, freezer-safe bag or container. This way, you can easily pull out individual slices as needed.

- To Reheat: When you're ready to enjoy your bread, thaw slices at room temperature, or for that freshly-baked flavor, pop them directly into a preheated oven at 350°F (175°C) for 5-10 minutes.

Re-Crisping the Crust:
Lightly spritz the loaf with water and place it in a preheated oven at 350°F (175°C) for about 10 minutes. The crust will become crunchy again, and the bread will taste like it's fresh from the oven!
$10.00
Size
Quantity