Elevate your everyday meals with our Original Sourdough Bread, made with heritage ingredients including Type 85 Heritage Rouge de Bordeaux Flour, Redmond Real Salt®, and a naturally fermented starter. Each loaf is carefully crafted to deliver a perfect balance of tangy flavor, airy crumb, and a crisp, golden crust.
This artisan sourdough is rich in nutrients thanks to long fermentation and heritage flour, making it easier to digest and full of flavor. Whether you’re preparing a gourmet sandwich, enjoying it toasted with your favorite spread, or pairing it with a savory soup, this loaf is a versatile kitchen essential.
Why You'll Love It:
- Made with Heritage Rouge de Bordeaux Flour for a nutty and complex flavor
- Naturally fermented for better digestion and nutrient absorption
- Free from preservatives and artificial ingredients
- Handcrafted in small batches to ensure quality in every bite
Perfect For:
- Toasting with butter, avocado, or preserves
- Building hearty sandwiches
- Serving as a side for soups and stews
- Making croutons or French toast
- Using in charcuterie boards and appetizers
Experience the difference in every slice—farm-fresh, local, and thoughtfully made.