Double Chocolate Sourdough Bread: Indulgence Meets Artistry
Experience the perfect fusion of decadence and tradition with our Double Chocolate Sourdough Bread. Made with heritage White Sonora flour, rich cocoa, and premium chocolate chunks, this artisanal loaf is a dessert lover's dream. Each bite offers a balance of tangy sourdough notes and deep chocolate richness, crafted to satisfy and surprise.
What Makes It Special:
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White Sonora Flour: Adds a subtle sweetness and soft crumb, enhancing the chocolatey flavor.
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Rich Cocoa & Dark Chocolate: A double dose of indulgence for a luxurious taste.
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Naturally Fermented: Crafted with our sourdough starter for a unique tangy twist and digestibility.
Perfect For:
- Toasting with a pat of butter or a sprinkle of sea salt.
- Pairing with coffee, tea, or your favorite dessert wines.
- Transforming into chocolate bread pudding or decadent French toast.
- Elevating breakfast, brunch, or dessert spreads with a touch of indulgence.
Why You’ll Love It:
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Irresistible Flavor: A bold chocolate profile with sourdough’s tangy complexity.
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Artisan Quality: Handcrafted with care using sustainable ingredients.
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Versatile Indulgence: Equally suited for everyday treats or special occasions.
Celebrate the sweeter side of sourdough with our Double Chocolate Bread—crafted to delight your taste buds and elevate your table.
