Original Sourdough
Original Sourdough
Original Sourdough
Original Sourdough

Original Sourdough

Rich nutty aroma with notes of cacao and brown sugar.

  • Description

  • Ingredients

  • Uses

  • Storage

If you appreciate real, artisan bread, you’ll love our handcrafted Original Sourdough. Made with heritage Rouge de Bordeaux flour and a naturally fermented starter, this golden-crusted loaf combines an airy crumb, rich nutty flavor, and just the right touch of tang.

 

Just imagine the warm, irresistible aroma of freshly baked sourdough filling your kitchen. Whether it’s toasted with butter, paired with your favorite meal, or shared with loved ones, this bread turns every bite into a moment worth savoring.

 

The good news is this loaf is crafted with clean, wholesome ingredients—free from preservatives and full of flavor rooted in tradition.
Ingredients: Rouge de Bordeaux Flour, Water, Redmond Real Salt®, Starter.

Allergens: Contains Wheat.
Sliced for sandwiches
Served alongside soups and stews
Toasted with butter, avocado, or spreads
Used for bruschetta or crostini
Made into croutons for salads
Used in a savory bread pudding
Transformed into French toast
Grilled for panini-style sandwiches
Cut for dipping into olive oil and balsamic vinegar
Turned into breadcrumbs for recipes
Short-Term Storage (1-2 Days):
- Use a Paper Bag: Place your loaf in a paper bag or wrap it in a cotton bread bag to allow airflow. This helps maintain a crisp crust while keeping the interior soft and moist.

-Room Temperature: Store the bread at room temperature, away from direct sunlight and moisture. Avoid storing in plastic bags, as they trap moisture and can make the crust soggy.

Medium-Term Storage (3-5 Days):
- Wrap Loosely: After the first couple of days, lightly wrap the bread in a clean kitchen towel or beeswax wrap to prevent it from drying out.

- Avoid the Fridge: Never refrigerate sourdough bread, as the cool temperatures will dry out the bread more quickly.

Long-Term Storage (Up to 3 Months):
- Freeze for Freshness: Slice your bread before freezing it. Place slices in an airtight, freezer-safe bag or container. This way, you can easily pull out individual slices as needed.

- To Reheat: When you're ready to enjoy your bread, thaw slices at room temperature, or for that freshly-baked flavor, pop them directly into a preheated oven at 350°F (175°C) for 5-10 minutes.

Re-Crisping the Crust:
Lightly spritz the loaf with water and place it in a preheated oven at 350°F (175°C) for about 10 minutes. The crust will become crunchy again, and the bread will taste like it's fresh from the oven!
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$10.00

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